Amazing Gingerbread

As fall rolls around each year, you are likely to find me in my kitchen making gingerbread. My mom discovered this recipe when she stayed at the romantic B&B called Inn on the Creek in Salado, Texas. I believe, with all my heart, that it is the best gingerbread recipe on the planet! 2 eggs,… Continue reading Amazing Gingerbread

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Mom’s 80th Birthday Cake

My mom will be turning 80 this month. My aunt and I are cookin’ up some great plans to make her birthday as special as she is. I’ve arranged to have a hot air balloon ride on the morning of her birthday. And my awesome aunt is flying in from California to help us celebrate… Continue reading Mom’s 80th Birthday Cake

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Vodka Gummy Bears

I recently went to see my dear friends, Rhonda & Lindsey, play in a softball tournament with the Son’s of Pitches. It was seriously the most entertaining softball tournament I’ve ever been to in my life. While I was there, I got to try Vodka Gummy Bears for the very first time. It will probably… Continue reading Vodka Gummy Bears

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Jonell’s Famous Cheese Grits

Easter (and New Year’s) wouldn’t be complete in the Sims household without ham, black-eyes, corn bread, cheese grits and apple sauce. The “recipe” for cheese grits comes from my mother-in-law, Jonell Sims. And like all good family recipes, it is more of a guideline than anything else (you know, very few specific measurements). What makes… Continue reading Jonell’s Famous Cheese Grits

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Hot Cars and Hot Sauce

I grew up on a steady diet of hot cars and hot sauce. My Dad (Robert Gelles) was very active in the Sports Car Club of America (SCCA) and the Porsche Club of America (PCA). Dad was often the Chief Steward (top official) of any given SCCA race weekend at Texas World Speedway. His nickname… Continue reading Hot Cars and Hot Sauce

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Welcome Fall!

7 pumpkins on mantle with welcome painted in silver (one letter per pumpkin)
I love fall. Even though you can hardly tell it is fall in Texas by the weather, October is full of autumn reminders. Football, pumpkin carving, halloween, hot apple cider and cool crisp mornings. Without fail, this season coaxes me into the kitchen to whip up a few of my favorite recipes. (free drink to the first to guess the font used on the pumpkins)